| Appetizers: |
|
Minced Pork Salad
(Namsod)
Hearts of romaine, red onion, fresh lime,
ginger and peanuts |
7 |
Larb
(choice of minced pork, chicken or beef)
Fresh mint, red onion, fresh lime,
ground roasted rice |
7 |
Beef
Nam Tok (Neur Nam Tok)
Fresh mint, red onion, fresh lime,
ground roasted rice |
7 |
Thai Grilled Beef
Salad (Yum Neur)
Cucumber, grape tomato, onion,
celery, scallion, cilantro, fresh lime |
7 |
Grass Noodles
Salad (Yum Woon Sen)
Minced pork and shrimp, red onion, fresh lime,
ginger and peanuts |
10 |
Lemongrass Shrimp
Salad
8 pcs. of tiger shrimp, fresh ginger, garlic
and lime
|
10 |
Shrimp and
Scallop Grilled Satay
4 skewers with homemade
peanut sauce |
12 |
Fresh Basil
Rolls 4
Romaine, cucumber, rice noodles, Thai basil,
tofu wrapped in rice paper with plum sauce and peanuts |
4 |
Cucumber Salad
Tossed in Thai vinaigrette, with grape tomatoes
and carrots |
7 |
House Salad
Romaine, bean sprouts, fried tofu, house peanut dressing
on side |
7 |
| |
|
| Soups: |
|
Coconut Chicken Soup
Coconut broth, oyster mushrooms, young coconut, green
onion, cilantro |
5 |
Tom Yum Shrimp
Soup
3 pcs. shrimp in a base of
lemongrass broth with oyster mushrooms, green onion,
cilantro |
5 |
| |
|
| Entrees: |
|
Grilled New
Zealand Lamb
House garlic-basil soy
sauce |
19 |
Filet of
Grouper in Ginger Sauce
Pan-fried, served over house vegetables (or optional garlic
sauce with minced chicken and baby corn) |
19 |
Filet of
Flounder in Thai Sweet and Sour Sauce
Pan-fried, Thai-style flavor of pineapple and tomato |
19 |
Filet of Atlantic Salmon
in Roasted Chili Sauce
Steamed house vegetables, four flavor sauce, and a touch of lemongrass broth |
19 |
Jumbo Sea
Scallop and Shrimp Combo
Tossed in garlic-ginger sauce, sautéed house vegetables, a
touch of lemongrass broth |
19 |
Masaman Curry
Choice* of Meat
Mild, lightly sweet flavor, peanut, potato, carrot, kaffir lime,
coconut milk |
13-19 |
Panang Curry
Choice* of Meat
Rich and
Intense medium spicy curry blend, basil, red bell pepper, kaffir lime and
coconut milk |
13-19 |
Red Curry
Choice* of Meat
A perfect blend of medium spicy curry, house vegetables,
kaffir lime and coconut milk |
13-19 |
Green Curry
Choice* of Meat
Naturally spicy young Thai chilies, krachai root, house
vegetables, kaffir lime and coconut milk |
13-19 |
Wild Curry
Choice* of Meat
Healthy, herbal and mild to medium curry broth, with garden-fresh
vegetables, No coconut milk |
13-19 |
Pad Thai Noodle
Stir-fry
Choice* of Meat
Thin noodles, egg, in a tamarind-palm sugar-shallot sauce, bean
sprouts, peanuts |
13-19 |
Fresh Basil
Stir-fry Choice* of Meat
With fresh garlic soy sauce, red bell pepper, sweet
and red onion |
13-19 |
Pad See-Ew
Stir-fry Choice* of Meat
Wide noodles with egg, Chinese broccoli, lightly sweet soy
blend |
13-19 |
Pad Kee Mao
Stir-fry Choice* of Meat
Wide noodles with basil and chilies in a house soy mix |
13-19 |
Thai Fried Rice Choice* of Meat
With egg, Chinese broccoli, onions, carrots, white pepper |
13-19 |
Kua Noodle
Stir-fry Choice* of Meat
Wide noodles, egg, Thai home style with romaine, bean sprouts,
light soy blend |
|
13-19 |
Thai Noodle
Soup Choice* of Meat
Thin noodles, house say broth, bean
sprouts, onion cilantro, green onion |
13-19 |
| |
|
| *Choice
of sliced tofu or chicken 13, pork 14, beef 15, shrimp 16, sea
scallop & shrimp 19 |
|
| |
|
| Drinks:
... and of course, our wine selections |
|
| Soda - Iced Tea -
Fruit Juice |
1.75 |
| Hot Tea - Hot Coffee |
2.00 |
| Thai Iced Tea -
Thai Iced Coffee |
2.00 |
| Perrier |
2.75 |
| Domestic Beer |
4.00 |
| Thai Beer |
4.50 |
| Oseki Sake |
8.00 |
| |
|
| Desserts: Please
see our separate listing |
|
Thai Cuisine