|
From the Kitchen: |
|
|
|
Warm sweet rice with
Thai egg custard |
6 |
|
|
Warm sweet rice and
ice-chilled coconut ice cream |
6 |
|
|
Sticky rice
with fresh mango (seasonal) |
6 |
|
| |
|
|
|
Sorbet: passion
fruit or tangerine |
5 |
|
|
Ice Cream:
mango, coconut, or green tea |
5 |
|
| |
|
|
|
Fresh
brewed Coffee 1.95
Cappuccino 3.25 Espresso
2.75 |
|
|
| |
|
|
|
Qunito
do Infantado Porto: (2 oz) |
|
|
|
The first estate bottled Port ever shipped from Portugal |
|
|
Tawny Port |
|
|
Rich yet light and
slightly sweet with some wood
influence |
5 |
|
| |
|
|
|
Late Bottled
Vintage Port 1996 |
|
|
Gorgeous black
color, grapey with licorice and wet
earth character |
7 |
|
| |
|
|
|
10 Year Old
Tawny Port |
|
|
Remarkable and
mellow, with hazelnut, caramel, and
toasted almond |
8 |
|
| |
|
|
| |
|
|
|
Hot Sake
(5 oz) Ozeki, California |
8 |
|
| |
|
|
|
Super
Premium, Chilled Japanese Ginjo Sake: |
3 oz
|
12 oz
Bottle |
|
Star-Filled Sky
Junmai Ginjo |
|
|
Gentle fragrance,
fresh and lively flavor with a clean
finish |
6 |
23 |
| |
|
|
|
Dreamy Clouds Tokubetsu Junmai - unfiltered |
|
|
|
Fruity and creamy,
with notes of prunes and nuts |
7 |
27 |
| |
|
|
| Divine Droplets
Junmai Daiginjo
one of the world's best! |
|
|
Prominent
fragrance, a clean and fresh taste, with
flavor deep into the
recesses! |
9 |
35 |
| |
|
|
| |
|
|
|
Fresh
brewed Coffee 1.95
Cappuccino 3.25 Espresso
2.75 |
|
|
Thai Cuisine DESSERTS